Güncel Gönderiler: Şiran Mustafa Beyaz Meslek Yüksekokulu
Toplam kayıt 88, listelenen: 41-60
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Turunçgil Kabuklarının Biyoaktif Bilesenleri ve Antioksidan Aktivitelerinin Belirlenmesi
(2017)Bioactive compounds present in fruits and vegetables are receiving increased because they may help the protect humans against some diseases. These chemicals can reduce the free radicals damage caused to the cells, as ... -
Meyve ve Sebze Kabuklarının Fitokimyasal ve Antioksidan Özelliklerinin Incelenmesi
(2019)Bitkiler, sağlık açısından olumlu etkileri olan fitokimyasallar bakımından zengindir. Bu çalışmada, Türkiye’de önemli miktarda tarımı yapılan kivi (Actinidia deliciosa), kavun (Cucumis melo), domates (Solanum lycopersicum), ... -
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ... -
Production and Characterization of Bacterial Cellulose from CitrusPeels
(2019)Cellulose is the most common polymer in the world, formed by β-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose (BC). ... -
Süt Serum Proteinleri ve Türevlerinin Biyolojik ve Fizyolojik Aktiviteleri
(2010)Süt proteinlerine, kalp-damar rahatsızlıkları, tip II diyabet ve obezite gibi beslenmeye bağlı olarak ortaya çıkan hastalıkların görülme riskinin azaltılmasında veya önlenmesinde potansiyel fonksiyonel gıda bileşenleri ... -
Turunçgil Kabuklarından Elde Edilen Pektinlerin Karakterizasyonu ve Karsılastırılması
(2017)Pektin, gıda endüstrisinde yaygın olarak kullanılan bir polisakkarittir. Farklı metilasyon derecelerine sahip D galakturonik asit moleküllerinin α(1,4) glikozidik bağlarla birbirlerine bağlanmasıyla oluşan lineer bir ... -
Improving of cheese yield by using some functional food additives and ingredients
(ISNFF-TÜBİTAK MAM, 2014-10-15)[Abstract Not Available] -
Organik Tarım Ve Hayvancılıkta Kayıt Tutma, Kayıt Formları, Organik Sistem Planlaması (Osp) Ve Birliklerin Yeniden Yapılandırılması - Sertifikasyon Uygulamaları Ders Kitabı
(Gündüz Ofset Matbaacılık, 2017-04-04)[Abstract Not Available] -
Yetiştirme Sistemleri ve Genotipin Piliç Eti Özelliklerine Etkileri
(2019)Farklı yetiştirme sistemlerinde üretilen kanatlı etine tüketici ilgisinin giderek artması, piliç eti özelliklerinin daha detaylı incelenmesi ve karşılaştırılmasını gerekli kılmaktadır. Tüketicilerin bu ürünleri tercih ... -
Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Ortoborik Asit) İlavesinin Performans ve Bazı Serum Parametreleri Üzerine Etkileri
(2019)Yumurtacı tavuk rasyonlarına farklı seviyelerde Bor (B) ilavesinin performans ve bazı önemli kan serum parametreleri üzerine etkisini tespit etmek amacıyla yürütülen çalışmada, 62 haftalık, 288 adet Lohman yumurtacı ticari ... -
Artemisia dracunculus L. alleviaties negative effects of stocking density in laying hens
(1st International Erciyes Agriculture, Animal & Food Sciences Conference, 2019-04-27)In the study was conducted to determine the effects of the addition of tarragon (Artemisia dracunculus L.) at different four levels to the laying hen diets (0, 1.2, 6 and 12 g/kg feed) housed in two different stocking ... -
Plasticity in behavior of Turkish malting barley cultivars under semi-arid and continental climatic conditions
(Parlar Scientific Publications, 2020)This study aimed to select stable cultivars in terms of desired agronomic or quality criteria from among 15 two rowed barley cultivars that may remain stable in varying year conditions during 2014-2015 and 2015-2016. ... -
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ... -
The Effect Of Boron (Orthoboric Acid) Supplementation Into Diets Of Hens During Late Laying Period On Serum Lipid And Protein Profile
(1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, 2018-04-27)This study was carried out to determine the effects of boron (orthoboric acid) addition into the diets of hens in the late laying period on performance, egg shell quality characteristics, some important egg yolk and serum ... -
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)[Abstract Not Available] -
The Effect of Boron (Orthoboric Acid) Supplementation Into Diets of Hens During Late Laying Period on Some Egg Yolk Parameters
(2nd International Conference on Advanced Engineering Technologies (ICADET'17), 2017-09-23)This study was carried out to determine the effects of boron (ortoboric acid) addition into the diets of hens in the late laying period on some egg yolk parameters. Two hundred eighty eight Lohman commercial laying hens ... -
Importance of DDGS in Ruminant Nutrition
(1st International Agricultural Science Congress 2018 VAN, 2018-05-12)Increasing population and developing technology increase the energy demand of the world. Risk of exhaustion of existing energy sources and the harmfull effects of fossil fuels on the environment bring into prominence ... -
Doğal Katkı Maddesi Olarak Sepiyolitin Hayvan Beslemede Kullanımı
(I. Uluslararası Organik Tarım ve Biyoçeşitlilik Sempozyumu, Bayburt, 2017-09-29)Bu çalışmanın amacı, düzenli endüstriyel koşullar altında sepiyolit kullanımının yumurta tavuğu yemleri için pelet kalitesi ve pelet üretim parametreleri üzerine etkisini belirlemektir. Denemede, kontrol ve deneme grubu ... -
Porlu Altın Nanopartikül-Grafen Nanokompozitlerin Süperkapasitör Özelliklerinin İncelenmesi
(2017)[Abstract Not Available] -
Evaluation of Agronomical and Quality Traits of Triticale Genotypes in Spring Planting under Arid Conditions of Gumushane.
(25th Scienific-Experts Congress on Agriculture and Food Industry, 2014)This study was conducted in spring planting, under arid conditions of Gumushane, Turkey in 2013 year. The trial was arranged according to the completely randomized block design with three replications. Some evaluated ...
