• Experimental Demonstration of an Optic-DAC Based Transmitter Structure 

  Başer, Oğuzhan; Küçük, Mehmet Ali; Albayrak, Cenk; Türk, Kadir (Institute of Electrical and Electronics Engineers Inc., 2024)

  In this paper, an optical-DAC (ODAC) based transmitter design is proposed for indoor visible light communication (VLC) applications. The proposed design is practically realized and the communication performance of the ...

• Aspect-Based Sentiment Analysis on Social Media Comments (Twitter) : The Attributes of Service Robots in the Hotel and Restaurant Industry 

  Acar, Ayşegül; Türten, Burak; Diker, Ersin (Routledge, 2024)

  Service robots are becoming more prevalent in the service industry, yet the impact they have on customer experiences is not well-documented. This study identified consumer emotions toward service robots in hotels and ...

• The investigation of the relationship between technology readiness and technological resistance: The case of Istanbul airport 

  Yalvaç, Güler; Atalik, Özlem (IGI Global, 17 July 20)

  While new generation technologies are produced, the readiness of the society in which they are produced to the technology to be presented is an important factor that will enable enterprises to obtain maximum benefit from ...

• The impact of surgical intervention on religious coping, psychological well-being, and pain levels in older adult patients: A quasi-experimental study 

  Daştan, Buket; Kulakaç, Nurşen (Elsevier Inc., 1 Septembe)

  Aim: This study aimed to determine the impact of surgical intervention on religious coping, psychological well-being, and pain levels in older adult patients. Method: The data of the study, which used a one-group ...

• Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships 

  Karagöz, Mustafa Fevzi; Koçyiğit, Emine; Koçak, Tevfik; Özturan Şirin, Ayçıl; Icer, Mehmet Arif; Ağagündüz, Duygu; Coreta-Gomes, Filipe (John Wiley and Sons Inc, September )

  Coffee is one of the most consumed beverages worldwide, recognized for its unique taste and aroma and for its social and health impacts. Coffee contains a plethora of nutritional and bioactive components, whose content can ...

• The novel numerical solutions for time-fractional Fornberg-Whitham equation by using fractional natural transform decomposition method 

  Alkan, Aslı; Anaç, Halil (American Institute of Mathematical Sciences, 2024)

  The time-fractional partial differential equations were solved by the fractional natural transform decomposition method. Fractional derivatives are Caputo sense. The Fornberg-Whitham equation is a generalization of the ...

• Extension of TODIM Method Based on Distance Measures of Decomposed Fuzzy Sets 

  Köseoğlu, Ali; Şahin, Rıdvan (Springer Science and Business Media Deutschland GmbH, 2024)

  Fuzzy sets allow elements to have partial membership in a set, represented by a membership value between 0 and 1. This feature enables fuzzy sets to model imprecise or vague concepts. Decomposed fuzzy sets, an extension ...

• A New Harvestman Genus Record for Turkey: Kovalius Tchemerl;s, 2023 (Opl;ll;ones: Sclerosomatidae, Leiobuninae) 

  Kurt, Kemal (American Entomological Society, 6 Septembe)

  The genus Kovalius is recorded as new for the Turkish harvestman fauna by the collection of Kovalius logunoviTchemeris, 2023 from Kürtün district of Gümüşhane province, Turkey. Brief morphological descriptions are provided ...

• Development of analytical methods and method validation for the qualitative and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran 

  Ergüney, Gülşen; Gündoğdu, Engin; Baltaci, Cemalettin (Elsevier B.V., February 2)

  This study presents the development and validation of analytical methods for the qualitative and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran. The methods were evaluated for their detection ...

• Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis 

  Karabaş, Yağmur; Gül, Abdulkadir; Karpuz, Ömer; Akdoğan, Arda; Baltacı, Cemalettin (Springer, 2024)

  Foods high in erucic acid (EA), a fatty acid considered a natural toxin, can pose various health risks. Studies have reported that people exposed to high levels of EA are more likely to experience cardiovascular disease, ...

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