Browsing Gıda Mühendisliği Bölümü Koleksiyonu by Subject
Now showing items 1-20 of 137
Subject |
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[No Keywords] [3] |
ADFNDF [1] |
Adsorption mechanism [1] |
Adulteration [1] |
Aflatoxins [2] |
Agar agar [1] |
Anatolia [1] |
antibacterial [1] |
Antimicrobial [1] |
Antimicrobial activity [1] |
antimicrobial activity [1] |
antimicrobial-enzyme activities [1] |
Antioxidant [1] |
antioxidant [2] |
antioxidant activity [3] |
Antioxidant substance [2] |
Bifidobacterium BB–12 [1] |
Bioactivity [1] |
Bioavailability [1] |
biodegradable [1] |