Yayıncı "ELSEVIER" Gıda Mühendisliği Bölümü Koleksiyonu için listeleme
Toplam kayıt 1, listelenen: 1-1
-
Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements
(ELSEVIER, 2023)In manufacturing environments, real-time monitoring of yoghurt fermentation is required to maintain an optimal production schedule, ensure product quality, and prevent the growth of pathogenic bacteria. Ultrasonic sensors ...