Konu için Gıda Mühendisliği Bölümü Koleksiyonu listeleme
Toplam kayıt 137, listelenen: 12-31
| Anahtar Kelime |
|---|
| antimicrobial-enzyme activities [1] |
| Antioxidant [1] |
| antioxidant [2] |
| antioxidant activity [3] |
| Antioxidant substance [2] |
| Bifidobacterium BB–12 [1] |
| Bioactivity [1] |
| Bioavailability [1] |
| biodegradable [1] |
| biopolymers and renewable polymers [1] |
| Black tea [2] |
| butter [1] |
| butter analysis [1] |
| cadmium(II) (Cd2+) [1] |
| Celtis planchoniana [1] |
| Cereal [1] |
| Chemical and phenolic composition [1] |
| chemical composition [1] |
| chemical constituents [1] |
| cherry laurel fruit [2] |
