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dc.contributor.authorSarikaya, Beyza Ozturk
dc.contributor.authorZehiroglu, Cuma
dc.date.accessioned2023-11-15T08:16:59Z
dc.date.available2023-11-15T08:16:59Z
dc.date.issued2023en_US
dc.identifier.citationOzturk Sarikaya SB, Zehiroglu C. Endemic Mountain Tea (Sideritis dichotoma Huter): Antioxidant and Antibacterial Activities, Mineral Content by ICP-MS and Phytochemical Content by LCHR-MS. Chem Biodivers. 2023 Nov 13:e202301453. doi: 10.1002/cbdv.202301453. Epub ahead of print. PMID: 37955411.en_US
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/cbdv.202301453
dc.identifier.urihttps://hdl.handle.net/20.500.12440/6083
dc.description.abstractEndemic Sideritis dichotoma Huter, herbal tea, is used for colds, coughs and digestive ailments. Since at least 25% of the active ingredients of pharmacological drugs are obtained from plants, it is important to investigate many plants, both traditionally used and whose potential hasnt yet been discovered, before they disappear. When the results compared to other Sideritis species, it has better antioxidant activity in DPPH• scavenging activity, Fe3+ and Cu2+ reducing capacity methods and is also rich in minerals, necessary for human body, K, Mg, Ca, P, S. Zone values (10-19,5 mm) obtained on S. aureus, P. aeruginosa, E. coli, S.enteritidis, E. faecalis, P. putida and K. pnemoniae strains are an indication that the plant has antibacterial activity. 27 secondary metabolites were identified by LC-HRMS. Verbascoside, pharmacologically active compound known to have antitumor effect, cytotoxic selectivity and anticancer activity, is the most abundant phenolic in ethanol extract (49297.13 mg/kg)en_US
dc.language.isoengen_US
dc.publisherNational Librery Of Medicineen_US
dc.relation.ispartofChem Biodiversen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectantibacterialen_US
dc.subjectantioxidanten_US
dc.subjectLCHR-MSen_US
dc.subjectmineralen_US
dc.subjectSideritisen_US
dc.titleEndemic Mountain Tea (Sideritis dichotoma Huter): Antioxidant and Antibacterial Activities, Mineral Content by ICP-MS and Phytochemical Content by LCHR-MSen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.authorid0000-0002-7820-4260en_US
dc.authorid0000-0002-7185-9977en_US
dc.contributor.institutionauthorSarikaya, Beyza Ozturk
dc.contributor.institutionauthorZehiroglu, Cuma
dc.identifier.doi10.1002/cbdv.202301453en_US
dc.authorwosidJMB-3833-2023en_US
dc.authorwosidEHR-7012-2022en_US
dc.authorscopusid39262128900en_US
dc.description.pubmedpublicationidPMID: 37955411en_US


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