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dc.contributor.authorÇapar, Tuğba Dursun
dc.contributor.authorDedebaş, Tuğba
dc.contributor.authorKavuncuoğlu, Hatice
dc.contributor.authorKarataş, Şeyda Merve
dc.contributor.authorEkici, Lütfiye
dc.contributor.authorYalçın, Hasan
dc.date.accessioned2023-01-26T11:07:09Z
dc.date.available2023-01-26T11:07:09Z
dc.date.issued2022en_US
dc.identifier.urihttps://link.springer.com/article/10.1007/s10341-022-00807-2
dc.identifier.urihttps://hdl.handle.net/20.500.12440/5564
dc.description.abstractCactus pear fruit (Opuntia ficus-indica) have nutritional and antioxidant properties due to the presence of vitamins, fibers, minerals, and polyphenols. The present paper aims to examine the effects of drying methods (sun, oven, vacuum, and freeze) on the bioactivity and antimicrobial quality of prickly pear fruit. Total phenolic content (TPC), antioxidant (DPPH) and antimicrobial activity, mineral content, phenolic compounds, and color values were investigated. The highest antioxidant activity (DPPH) and color values were observed in the freeze-dried samples, which were very close to the values for fresh samples. The total phenolic content (TPC) of the freeze-dried sample was 503.53 mg GAE/100 g. The most abundant phenolic compound was p-hydroxybenzoic acid (210 ppm) identified in fresh and freeze-dried fruit extract, which may be more effective antimicrobials than the rest. The mineral content of freeze- and vacuum-dried samples was very close to that of fresh fruit. This study indicates that freeze-drying of prickly pear fruit improved the bioactive and antimicrobial properties without leading to nutritional loss. © 2022, The Author(s), under exclusive licence to Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.en_US
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectBioactivityen_US
dc.subjectDryingen_US
dc.subjectPrickly pearen_US
dc.subjectQualityen_US
dc.titlePhenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methodsen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.authorid0000-0002-5221-1681en_US
dc.contributor.institutionauthorKarataş, Şeyda Merve
dc.identifier.doi10.1007/s10341-022-00807-2en_US
dc.authorwosidHGB-7529-2022en_US
dc.authorscopusid57201659782en_US


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