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Toplam kayıt 302, listelenen: 21-30
Improving Rheological and Baking Properties of Gluten-Free Breads Using Defatted Hazelnut Flour with Various Gums
(Walter De Gruyter Gmbh, 2016)
Defatted hazelnut flour (DHF) in different levels (5 %, 10% and 15 %) of locust bean, guar and xanthan gum were added in rice-based gluten-free formulations to improve rheological properties of dough and baking properties ...
A semiautomatic segmentation approach to biometric measurement of the talus bone of sedentary women and ballerinas using CT images
(Walter De Gruyter Gmbh, 2016)
Background: Ballet produces much stress on bones in the feet of ballerinas. Monitoring and detecting talus bone deformation is important for their quality of health and profession. Objectives: To determine differences in ...
Determination of stand structure in even-aged Oriental Beech Forests in Turkey
(Univ Austral Chile, Fac Ciencias Forestales, 2016)
This study aimed at developing a stand yield model for even-aged and pure Oriental beech (Fagus orientalis) stands in Sinop Province, located in the north of Turkey. The data used in this study were obtained from 238 sample ...
9,10-Dibromo-N-aryl-9,10-dihydro-9,10-[3,4]epipyrroloanthracene-12,14-diones: Synthesis and Investigation of Their Effects on Carbonic Anhydrase Isozymes I, II, IX, and XII
(Wiley-V C H Verlag Gmbh, 2016)
N-substituted maleimides were synthesized from maleic anhydride and primary amines. 1,4-Dibromodibenzo[e,h]bicyclo-[2,2,2]octane-2,3-dicarboximide derivatives (4a-f) were prepared by the [4+2] cycloaddition reaction of ...
Positive correlation between insulin resistance and iron overload-induced oxidative stress in patients with fanconi anemia (FA)- and non-FA-related bone marrow failure: The results of a multicenter study
(Taylor & Francis Inc, 2016)
This study investigated the relationship between DNA, protein, and lipid oxidations and insulin resistance in patients with Fanconi anemia (FA)- and non-FA-related bone marrow failure. Sixteen patients with FA, 7 non-FA-related ...
Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.)
(Taylor & Francis Ltd, 2016)
Cynarin is a derivative of hydroxycinnamic acid and it has biologically active functional groups constituent of some plants and food. We elucidated the antioxidant activity of cynarin by using different in vitro condition ...
Abnormal white matter integrity as a structural endophenotype for bipolar disorder
(Cambridge Univ Press, 2016)
Background. Several lines of evidence suggest that bipolar disorder (BD) is associated with white matter (WM) pathology. Investigation of unaffected first-degree relatives of BD patients may help to distinguish structural ...
Systemic oxidant/antioxidant balance in human abdominal aortic aneurysm
(Sage Publications Ltd, 2016)
The aim of this study was to evaluate the oxidant-antioxidant balance in patients with abdominal aortic aneurysms (AAA). Forty-two consecutive patients with AAA and 46 control subjects were included. Total oxidant status ...
Indoor radon and gamma spectrometric measurements for the Erzincan Basin on North Anatolian Fault Zone, Turkey
(Sage Publications Ltd, 2016)
Indoor radon and soil radioactivity levels were determined for Erzincan province in Turkey. Indoor radon concentrations were determined in 89 dwellings using CR-39 passive Solid State Nuclear Track Detectors (SSNTDs) for ...
Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk
(Oxford Univ Press, 2016)
Egg yolk is common functional ingredient in food production, mainly in mayonnaise as an emulsifier. Egg yolk cholesterol was removed using beta-cyclodextrine, treated with a-amylase, and low-cholesterol mayonnaise produced. ...