| dc.contributor.author | Güleşci, Nuri | |
| dc.date.accessioned | 2019-12-27T07:48:49Z | |
| dc.date.available | 2019-12-27T07:48:49Z | |
| dc.date.issued | 2017-12-21 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12440/1937 | |
| dc.description.abstract | [Abstract Not Available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | KSU Medical Journal | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | [No Keywords] | en_US |
| dc.title | In vitro investigation of the effect of cinnamon on protein glycosylation, Na+-K+ ATPase, Ca++ ATPase and lipid peroxidation in human erythrocytes exposed to high glucose concentration. | en_US |
| dc.type | article | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.department | [Belirlenecek] | en_US |
| dc.contributor.institutionauthor | Güleşci, Nuri | |
