In vitro investigation of the effect of cinnamon on protein glycosylation, Na+-K+ ATPase, Ca++ ATPase and lipid peroxidation in human erythrocytes exposed to high glucose concentration.
Erişim
info:eu-repo/semantics/openAccessTarih
2017-12-21Erişim
info:eu-repo/semantics/openAccessÜst veri
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[Abstract Not Available]