Yazar "İlyasoğlu, Huri" için Sağlık Bilimleri Fakültesi listeleme
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Aile Sağlığı
Aykut, Mualla; Ersoy, Gülgün; Öncel, Mustafa; Eker, Hasan Hüseyin; Şahinöz, Saime; Şahinöz, Turgut; Kıvanç, Aydın; Bodur, Ali Fuat; Cengiz, Sevil; İlyasoğlu, Huri; Bostan, Sedat; Köroğlu, Muhammet Ali; Küçük Kent, Nurçin; Kılıç, Taşkın (Gümüşhane Üniversitesi Sağlık Yüksekokulu, 2013-09-15)Sağlık; sadece hastalık ve sakatlığın olmayışı değil, kişinin bedensel, ruhsal ve sosyal yönden tam bir iyilik hali içerisinde olmasıdır. Sağlıklı ve mutlu toplumları ancak sağlıklı aileler oluşturabilir. Sağlıklı bireyler ... -
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology
Bursa, Batuhan; İlyasoğlu, Huri (Sage Journals, 2024)The demand for gluten-free foods has increased due to health-based issues and lifestyle choices. This study aimed to develop a gluten-free cookie with enhanced nutritional value. For this reason, the composite flour from ... -
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
İlyasoğlu, Huri; Zemzemoglu, Tuba Eda Arpa (KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİV REKTÖRLÜĞÜ, 2022)In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained ... -
Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
İlyasoğlu, Huri; Arslan Burnaz, Nesibe; Arpa Zemzemoğlu, Tuba Eda (WILEY, 2022)Consumers' demand for healthy foods has been increased. The aim of this study was to develop a functional cookie from wheat flour with flaxseed (FS) and Cornelian cherry (CC). The effects of the levels of FS flour (10-30 ...