Konu "texture" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of apple fibre on textural and relaxation properties of wheat chips dough
(Wageningen Academic Publishers, 2016)In this study, the effect of apple fibre with different levels of fibres (5, 10, 15 and 20%) was investigated on viscoelastic nature and the textural properties of wheat chips dough using stress relaxation test and texture ... -
Improving Rheological and Baking Properties of Gluten-Free Breads Using Defatted Hazelnut Flour with Various Gums
(Walter De Gruyter Gmbh, 2016)Defatted hazelnut flour (DHF) in different levels (5 %, 10% and 15 %) of locust bean, guar and xanthan gum were added in rice-based gluten-free formulations to improve rheological properties of dough and baking properties ...