Konu "Macaroni boiling water" için listeleme
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Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water
(Elsevier, 2015)In the present study, production and using possibilities of powder of macaroni boiling water (PMBW) were investigated. After cooking process of macaroni, firstly pre-drying was carried out at 50 degrees C in a drying oven ...