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Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
(WILEY, 2022)Consumers' demand for healthy foods has been increased. The aim of this study was to develop a functional cookie from wheat flour with flaxseed (FS) and Cornelian cherry (CC). The effects of the levels of FS flour (10-30 ... -
Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties
(M H SCHAPER GMBH CO KG, JAN-FEB 20)In this study, seven types of traditional cherry laurel fruit vinegars (CLFV) belonging to three different species were produced. Vinegars, including those produced during the study and supplied from the market, were ...