Kurum Yazarı "İlyasoğlu, Huri" İçin Listeleme
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Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage
İlyasoğlu, Huri (2014)The aim of this study was to learn the usage ability of rosehip seed powder (RSP) as an antioxidant agent to prevent lipid oxidation in raw and cooked meatballs during refrigerated storage. For this purpose, 4 diferent ... -
CHANGES IN FATTY ACID COMPOSITION OF HAZELNUT DURING FRUIT DEVELOPMENT
İlyasoğlu, Huri (2016)Fındık oleik asit gibi tekli doymamış yağ asitleri bakımından zengindir. Fındığın yağ asidi kompozisyonusağlık yararları nedeniyle önem kazanmıştır. Bu çalışmanın amacı, meyve gelişimi sırasında Türk fındıkçeşitlerinde yağ ... -
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology
Bursa, Batuhan; İlyasoğlu, Huri (Sage Journals, 2024)The demand for gluten-free foods has increased due to health-based issues and lifestyle choices. This study aimed to develop a gluten-free cookie with enhanced nutritional value. For this reason, the composite flour from ... -
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
İlyasoğlu, Huri; Zemzemoglu, Tuba Eda Arpa (KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİV REKTÖRLÜĞÜ, 2022)In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained ... -
Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
İlyasoğlu, Huri; Arslan Burnaz, Nesibe; Arpa Zemzemoğlu, Tuba Eda (WILEY, 2022)Consumers' demand for healthy foods has been increased. The aim of this study was to develop a functional cookie from wheat flour with flaxseed (FS) and Cornelian cherry (CC). The effects of the levels of FS flour (10-30 ...
