Yayıncı "Elsevier" için listeleme
Toplam kayıt 75, listelenen: 61-75
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Silurian to Early Devonian arc magmatism in the western Sakarya Zone (NW Turkey), with inference to the closure of the Rheic Ocean
(Elsevier, 2020)The Rheic Ocean is the most significant Paleozoic ocean that detached peri-Gondwana terranes from the northern Gondwana margin throughout the closure of the Iapetus Ocean. The suture of the Rheic Ocean spreads from Mexico ... -
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
(Elsevier, 2021)Rosa pimpinellifolia L. fruits (RPF) have great industrial potential due to the high presence of anthocyanins. In this work, microwave-assisted aqueous two-phase extraction (MA-ATPE) was applied to simultaneous extraction ... -
Sodium silicate effect on setting properties, strength behavior and microstructure of cemented coal fly ash backfill
(Elsevier, 2021)Representing an engineered mixture of coal fly ash, cement and water, cemented coal fly ash backfill (CCB) is typically employed for filling the openings created after coal excavation in the earth. A high rate of productivity ... -
Soil geochemical prospection for gold deposit in the Arzular area (NE Turkey)
(Elsevier, 2012)The Arzular gold mineralization is located at the southern part of the Black Sea Tectonic Unit in northern Turkey. This belt hosts several high-potential epithermal gold deposits and it is highly probable that there are a ... -
Strength and ultrasonic properties of cemented paste backfill
(Elsevier, 2014)This paper presents the strength (UCS) and ultrasonic pulse velocity (UPV) properties of cemented paste backfill (CPB) produced from two different mill tailings (Tailings T1 and T2). A total of 240 CPB samples with diameter ... -
Structure and geochemistry of an Alaskan-type ultramafic-mafic complex in the Eastern Pontides, NE Turkey
(Elsevier, 2010)The Karayasmak ultramafic-mafic association (KUMA) in NE Turkey represents an Alaskan-type, pre-Liassic intrusion in the Pulur metamorphic massif and is one of many such intrusive complexes that were emplaced into the ... -
A study on the variations of recent seismicity in and around the Central Anatolian region of Turkey
(Elsevier, 2020)Variations of the recent seismicity in and around the Central Anatolian region of Turkey were evaluated based on the seismic b-value, standard normal deviate Z-value, GENAS modelling, annual probabilities and return periods ... -
Subduction-related Late Carboniferous to Early Permian Magmatism in the Eastern Pontides, the Camlik and Casurluk plutons: Insights from geochemistry, whole-rock Sr-Nd and in situ zircon Lu-Hf isotopes, and U-Pb geochronology
(Elsevier, 2016)Late Carboniferous to early Permian granitoid rocks represent a volumetrically minor component of the Eastern Pontide lithosphere, but they preserve useful information about the region's tectonomagmatic history. The Casurluk ... -
Technical potential of rooftop solar photovoltaic for Ankara
(Elsevier, 2022)Turkey, which has immense solar potential, has recently shifted towards solar energy and new renewable energy deployment regulations, including implementation and commercializing rooftop PV technologies. Thus, these require ... -
U-Pb zircon chronology and petrogenesis of Carboniferous plutons in the northern part of the Eastern Pontides, NE Turkey: Constraints for Paleozoic magmatism and geodynamic evolution
(Elsevier, 2016)Numerous intrusive rocks of varying ages and compositions exist in the Paleozoic to Tertiary periods in the Eastern Pontides. Carboniferous intrusive rocks are commonly observed in the southern part of the Eastern Pontides. ... -
The use of cation packing index for characterizing the weathering degree of granitic rocks
(Elsevier, 2008)The weathering state and weatherability of rocks are highly important for engineering geology projects and the use of rocks as building stones. The weathering state of rocks can be described by various chemical and ... -
Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water
(Elsevier, 2015)In the present study, production and using possibilities of powder of macaroni boiling water (PMBW) were investigated. After cooking process of macaroni, firstly pre-drying was carried out at 50 degrees C in a drying oven ... -
Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips
(Elsevier, 2016)Wheat chips enriched with stale bread were produced and response surface methodology was used for the studying the simultaneous effects of stale bread level (0-50 g/100g), frying temperature (170 -190 degrees C) and frying ... -
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ... -
Weight minimization of trusses with genetic algorithm
(Elsevier, 2011)This study is concerned with encoding types such as value encoding and binary encoding for continuous and discrete optimization with a GA, which is coded in FORTRAN and considers stress and displacement constraints, in ...