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dc.contributor.authorSezer, Şükrü
dc.contributor.authorSezer, Cihan
dc.contributor.authorCelen, Ali
dc.contributor.authorBacak, Aykut
dc.contributor.authorDalkılıç, Ahmet Selim
dc.date.accessioned2025-03-10T11:31:18Z
dc.date.available2025-03-10T11:31:18Z
dc.date.issuedDecember 2024en_US
dc.identifier.citationScopus EXPORT DATE: 10 March 2025 @ARTICLE{Sezer202415121, url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209995322&doi=10.1007%2fs10973-024-13794-1&partnerID=40&md5=aa9b3ee4b0b085061e1724babca06926}, affiliations = {GAP Inc., Data Science and Automation, San Francisco, 94105, CA, United States; Department of Mechanical Engineering, Faculty of Engineering, Istanbul Aydin University, Istanbul, 34295, Turkey; Department of Mechanical Engineering, Faculty of Mechanical Engineering, Yildiz Technical University, Istanbul, 34349, Turkey; Department of Mechanical Engineering, Faculty of Engineering and Architecture, Erzincan Binali Yıldırım University, Erzincan, 24100, Turkey; Department of Mechanical Engineering, Faculty of Engineering and Natural Sciences, Gumushane University, Gümüşhane, 29100, Turkey; ASELSAN INC, Gölbaşı Facility, Ankara, Gölbaşı, 06830, Turkey}, correspondence_address = {; A. Bacak; ASELSAN INC, Gölbaşı Facility, Gölbaşı, Ankara, 06830, Turkey; email: aykut.bacak@std.yildiz.edu.tr}, publisher = {Springer Science and Business Media B.V.}, issn = {13886150}, coden = {JTACF}, language = {English}, abbrev_source_title = {J Therm Anal Calor} }en_US
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85209995322&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=1454818a33367fc46980962445ee7ddb
dc.identifier.urihttps://hdl.handle.net/20.500.12440/6448
dc.description.abstractThe estimation of heat transfer coefficients (HTC) and pressure drop (ΔP) in flow boiling processes is essential for the effective design and operation of refrigeration systems. In this study, the artificial neural network (ANN), locally weighted regression (LWR), and gradient boosted machine (GBM) methods are employed to predict the boiling heat transfer coefficient (HTC) and pressure drop (ΔP) in flow boiling of R134a. The study focuses on horizontally positioned both straight and microfin tubes. The ANN, LWR, and GBM methodologies are utilized to ascertain the parameters of boiling HTC and ΔP as outputs. These parameters are determined by considering the mass flux, saturation pressure, heat flux, vapor quality, Reynolds number, Lockhart–Martinelli parameter, Froud number, Weber number, and Bond number as inputs. The training dataset is partitioned into 5 sections for the purpose of hyperparameter tweaking for each model. Out of these sections, 4 parts, consisting of approximately 111 samples, are utilized for training, while 1 part, including around 27 samples, is allocated for validation. The optimal hyperparameters are determined by calculating the average R2 score over the 5 validation sets. Using raw measurements, HTC and ΔP are successfully modeled using a relatively much smaller dataset of 174 measurements, with 82.4% R2 score and 0.7% weighted average relative deviation for HTC, and 88.9% R2 score and 4.1% weighted average relative deviation for ΔP across multiple tube types, achieved by LWR algorithm. Model performances are validated with an extrapolation test and found to be consistent with traditional train–validation–test sampling scheme with 75.9% R2 score and −6.2% weighted average relative deviation for HTC, and 89.3% R2 score and −3.9% weighted average relative deviation for ΔP, showing the consistency of the hypotheses created by a hybrid of parametric and nonparametric model families even outside the observed measurement range for multiple tube types. Local weighted regression models are the most performant, especially for limited data availability. However, calculated measurements increase error rates, suggesting that HTC and ΔP models work best with raw measurements. © Akadémiai Kiadó, Budapest, Hungary 2024.en_US
dc.language.isoengen_US
dc.publisherSpringer Science and Business Media B.V.en_US
dc.relation.ispartofJournal of Thermal Analysis and Calorimetryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArtificial neural network; Flow boiling; Heat transfer coefficient; Machine learning; Microfin tube; Pressure drop; Two-phase flowen_US
dc.titleInvestigation on the heat transfer and pressure loss of flow boiling in smooth and microfin tubes using machine learning methodsen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarıen_US
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Makine Mühendisliği Bölümüen_US
dc.authorid0000-0003-3593-5183en_US
dc.identifier.volume149en_US
dc.identifier.issue24en_US
dc.identifier.startpage15121en_US
dc.contributor.institutionauthorCelen, Ali
dc.identifier.doi10.1007/s10973-024-13794-1en_US
dc.identifier.endpage15141en_US
dc.authorwosidGCN-1229-2022en_US
dc.authorscopusid55644045000en_US


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