| dc.contributor.author | Şensu, Eda | |
| dc.contributor.author | Altuntaş, Ümit | |
| dc.contributor.author | Gültekin-Özgüven, Mine | |
| dc.contributor.author | Duran, Ayhan | |
| dc.contributor.author | Özçelik, Beraat | |
| dc.contributor.author | Yücetepe, Aysun | |
| dc.date.accessioned | 2025-03-06T12:07:04Z | |
| dc.date.available | 2025-03-06T12:07:04Z | |
| dc.date.issued | 2025 | en_US |
| dc.identifier.citation | Scopus
EXPORT DATE: 06 March 2025
@ARTICLE{Şensu2025,
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214009406&doi=10.1007%2fs11694-024-03085-6&partnerID=40&md5=074b7a26ceab2ce4c0ed661dcf9c6923},
affiliations = {Department of Food Technology, Istanbul Gelisim Higher Vocational School, Istanbul Gelisim University, Istanbul, Turkey; Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Maslak, TR-34469, Turkey; Department of Food Engineering, Faculty of Engineering, Aksaray University, Aksaray, TR-68100, Turkey},
correspondence_address = {A. Yücetepe; Department of Food Engineering, Faculty of Engineering, Aksaray University, Aksaray, TR-68100, Turkey; email: aysunyucetepe@aksaray.edu.tr},
publisher = {Springer},
issn = {21934126},
language = {English},
abbrev_source_title = {J. Food Meas. Charact.}
} | en_US |
| dc.identifier.issn | 21934126 | |
| dc.identifier.uri | https://www.scopus.com/record/display.uri?eid=2-s2.0-85214009406&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=baf42339bd92d3a119135f29d63f62a8 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12440/6424 | |
| dc.description.abstract | The original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartof | Journal of Food Measurement and Characterization | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7) | en_US |
| dc.type | review | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümü | en_US |
| dc.authorid | 0000-0002-5156-4901 | en_US |
| dc.contributor.institutionauthor | Altuntaş, Ümit | |
| dc.identifier.doi | 10.1007/s11694-024-03085-6 | en_US |
| dc.authorscopusid | 57185747800 | en_US |
