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dc.contributor.authorErol, Ismail
dc.contributor.authorOztel, Ahmet
dc.contributor.authorDogru, Tarik
dc.contributor.authorPeker, Iskender
dc.contributor.authorNeuhofer, Irem Onder
dc.contributor.authorBenli, Tolga
dc.date.accessioned2024-08-13T07:31:32Z
dc.date.available2024-08-13T07:31:32Z
dc.date.issuedSeptember 2024en_US
dc.identifier.citationScopus EXPORT DATE: 13 August 2024 @ARTICLE{Erol2024, url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199676906&doi=10.1016%2fj.ijhm.2024.103851&partnerID=40&md5=ec51fd23df4e55c85d062f1429e7ea96}, affiliations = {Baskent University, Faculty of Economics and Administrative Sciences, Ankara, 06790, Turkey; Bartin University, School of Business, Bartin, 06760, Turkey; Florida State University, Dedman College of Hospitality, Tallahassee, 32306, FL, United States; Gumushane University, Faculty of Economics and Administrative Sciences, Gumushane, 29100, Turkey; University of Massachusetts, Isenberg School of Management, Amherst, 01003, MA, United States; Atilim University, Faculty of Business Administration, Ankara, 06830, Turkey}, correspondence_address = {T. Dogru; Florida State University, Dedman College of Hospitality, Tallahassee, 32306, United States; email: tdogru@dedman.fsu.edu}, publisher = {Elsevier Ltd}, issn = {02784319}, coden = {IJHMD}, language = {English}, abbrev_source_title = {Int. J. Hosp. Manage.} }en_US
dc.identifier.issn02784319
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85199676906&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=ceecb52c8d5a5921f7183dc8df683b1d
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0278431924001634?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.12440/6281
dc.description.abstractSupply chain disruptions and a lack of resilient supply chains have adverse impact on the global economy. Particularly, complex nature of the tourism and hospitality industry makes it even more susceptible to failure when supply chain resiliency is rather low or does not exist. However, despite its significance, a comprehensive and systematic examination of building resilience in tourism and hospitality supply chains (THSCs) is lacking in the extant literature. The purpose of this study is to develop a comprehensive framework that outlines the driving and restraining forces for building resilient THSCs. The decision framework proposed in this study integrates rough interval valued neutrosophic (RIVN) force field theory of change with RIVN-ISM-MICMAC methodology. The results showed that the restraining forces, such as lack of effective regulations and incentives and effective organizational and supply chain policies are the primary factors that constrain improving resilience in THSCs. Theoretical and practical implications are discussed. © 2024 Elsevier Ltden_US
dc.language.isoengen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofInternational Journal of Hospitality Managementen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectForce field theory of changen_US
dc.subjectISM-MICMACen_US
dc.subjectNeutrosophic setsen_US
dc.subjectResilienceen_US
dc.subjectRough setsen_US
dc.subjectTourism and hospitality supply chainsen_US
dc.titleSupply chain resilience in the tourism and hospitality industry: A comprehensive examination of driving and restraining forcesen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.departmentFakülteler, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümüen_US
dc.authorid0000-0001-6402-5117en_US
dc.identifier.volume122en_US
dc.contributor.institutionauthorPeker, Iskender
dc.identifier.doi10.1016/j.ijhm.2024.103851en_US
dc.authorwosidAAY-6691-2020en_US
dc.authorscopusid56471660100en_US


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