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dc.contributor.authorDuran, Celal
dc.contributor.authorOzeken, Sengul Tugba
dc.contributor.authorCamoglu, Aslihan Yilmaz
dc.contributor.authorOzdes, Duygu
dc.date.accessioned2023-07-18T08:36:01Z
dc.date.available2023-07-18T08:36:01Z
dc.date.issued2023en_US
dc.identifier.citationCelal Duran; Sengul Tugba Ozeken; Aslihan Yilmaz Camoglu; Duygu Ozdes J Water Health jwh2023025. https://doi.org/10.2166/wh.2023.025en_US
dc.identifier.urihttps://iwaponline.com/jwh/article/doi/10.2166/wh.2023.025/95771/Enhancement-of-adsorptive-removal-efficiency-of-an
dc.identifier.urihttps://hdl.handle.net/20.500.12440/5981
dc.description.abstractNatural mulberry leaves and carboxylic acid-modified mulberry (Morus alba L.) leaves were used for the first time to scrutinize the effects of modification on the retention efficiency of an anionic dye (Remazol Brilliant Blue R (RBBR)) from aqueous solutions to suggest an economical and promising adsorbent for the treatment of dye-contaminated water. The characterization of the adsorbents was accomplished through common techniques including SEM, FTIR, and pH(pzc) determination. Several parameters studied in batch experiments pointed out that the initial pH of 2.0 and the contact time of 240 min were optimum conditions for all the developed RBBR uptake processes. An artificial neural network (ANN) model was applied to formulate a forecast model for the uptake efficiency of RBBR. The experimental data were assessed by different kinetic and isotherm models to explain the mechanism of the developed processes in more detail. Maximum monolayer adsorption capacities of natural mulberry leaves and acetic acid-, citric acid-, and oxalic acid-modified mulberry leaves were determined as 64.5, 95.2, 84.8, and 91.7 mg g(-1), respectively, by the Langmuir isotherm model. These results demonstrated that the modification with carboxylic acids significantly increases the anionic dye adsorption capacity of the mulberry leaves.en_US
dc.language.isoengen_US
dc.publisherIWA PUBLISHINGen_US
dc.relation.ispartofJOURNAL OF WATER AND HEALTHen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectadsorptionen_US
dc.subjectartificial neural networken_US
dc.subjectisothermen_US
dc.subjectkineticsen_US
dc.subjectmulberry leavesen_US
dc.subjectRemazol brilliant blue Ren_US
dc.titleEnhancement of adsorptive removal efficiency of an anionic dye from aqueous solutions using carboxylic acid-modified mulberry leaves: artificial neural network modeling, isotherm, and kinetics evaluationen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.scopuspublicationidWOS:001015467600001en_US
dc.departmentMeslek Yüksekokulları, Gümüşhane Meslek Yüksekokulu, Kimya ve Kimyasal İşleme Teknolojilieri Bölümüen_US
dc.authorid0000-0002-8692-2676en_US
dc.contributor.institutionauthorOzdes, Duygu
dc.identifier.doi10.2166/wh.2023.025en_US
dc.authorwosidAAK-9819-2021en_US
dc.authorscopusid25646623400en_US
dc.description.pubmedpublicationidPMID: 37523112


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