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dc.contributor.authorÇalık, İsmail
dc.date.accessioned2023-02-02T11:15:12Z
dc.date.available2023-02-02T11:15:12Z
dc.date.issued2022en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12440/5731
dc.description.abstractThe goal of this study is to find out how green product quality, green hotel image, green customer satisfaction, and green customer loyalty are interconnected. Customers staying in green hotels in Trabzon make up the population of the study. The survey approach was utilized to collect the data used in the study. The convenience sampling method was utilized in the study, and 304 people were contacted. Prior to arriving at the hospitality facility, approximately two-thirds of the participants did not know whether the facility was an environmentally-friendly hotel. Green product quality, green customer satisfaction, and green customer loyalty are all positively related, according to the findings. Furthermore, there is a relationship among green corporate image, green customer satisfaction, and green customer loyalty. Finally, enhancing green consumer satisfaction increases green customer loyalty.en_US
dc.language.isoengen_US
dc.publisherGOBIERNO CANARIASen_US
dc.relation.ispartofPASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURALen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGreen hotelingen_US
dc.subjectGreen practices in hotelsen_US
dc.subjectGreen customer loyaltyen_US
dc.subjectGreen customer satisfactionen_US
dc.subjectTrabzonen_US
dc.titleThe effect of environmentally-friendly practices on hotel customers: The case of Trabzon, Turkeyen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000834850300018en_US
dc.departmentFakülteler, Turizm Fakültesi, Turizm İşletmeciliği Bölümüen_US
dc.authorid0000-0001-9815-5796en_US
dc.identifier.volume20en_US
dc.identifier.issue4en_US
dc.identifier.startpage1071en_US
dc.contributor.institutionauthorÇalık, İsmail
dc.identifier.doi10.25145/j.pasos.2022.20.071en_US
dc.identifier.endpage1081en_US
dc.authorwosidGXH-1778-2022en_US


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