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dc.contributor.authorAdanacioglu, Hakan
dc.contributor.authorDogan, Nilgun
dc.date.accessioned2023-02-01T06:40:39Z
dc.date.available2023-02-01T06:40:39Z
dc.date.issued2022en_US
dc.identifier.citationFood Science and Technology (Brazil)Open AccessVolume 422022 Article number e41621en_US
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85126083618&origin=resultslist&sort=plf-f&src=s&st1=Consumers%e2%80%99+willingness+to+pay+for+traditional+products+with+geographical+indication%3a+a+case+study+on+pestil+from+G%c3%bcm%c3%bc%c5%9fhane%2cTurkey&sid=b2cdd1378761476df6579f80792e316a&sot=b&sdt=b&sl=145&s=TITLE-ABS-KEY%28Consumers%e2%80%99+willingness+to+pay+for+traditional+products+with+geographical+indication%3a+a+case+study+on+pestil+from+G%c3%bcm%c3%bc%c5%9fhane%2c+Turkey%29&relpos=0&citeCnt=0&searchTerm=
dc.identifier.urihttps://hdl.handle.net/20.500.12440/5682
dc.description.abstractThe main purpose of this study is to analyze the willingness to pay (WTP) geographical indications (GI)-labelled pestil as a traditional product. Considering the data obtained from a survey conducted with 166 households in Gümüşhane, Turkey were used. Contingent valuation method was taken to determine WTP for GI-labelled pestil (dried fruit pulp). In order to find WTP price amounts Tobit model was used. Tobit model showed that individuals who were in the upper age group, have a high frequency of purchasing pestil, have a high level of knowledge about GI-labelled products, and consume GI-labelled products want to consume more. The average amount that consumers will be willing to pay for 1 kg of price bids ranging from 60-100 TRY has been determined as 68.74 TRY. While establishing a target market, those who are in the upper age group, have a high frequency of purchasing pestil, have a high level of knowledge and consume GI-labelled products should be taken into consideration. Since individuals with a high level of knowledge regarding GI-labelled products are willing to pay a higher amount of extra payment, it is recommended that marketers carry out promotional activities that will increase communute awareness for GI-labelled products. © 2022, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTAen_US
dc.relation.ispartofFood Science and Technology (Brazil)en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGeographical indications (GIs)en_US
dc.subjectGümüşhaneen_US
dc.subjectPestilen_US
dc.subjectTraditional producten_US
dc.subjectWillingness-to-pay (WTP)en_US
dc.titleConsumers’ willingness to pay for traditional products with geographical indication: a case study on pestil from Gümüşhane, Turkeyen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası - Editör Denetimli Dergien_US
dc.description.wospublicationidWOS:000767939300014en_US
dc.departmentMeslek Yüksekokulları, Kelkit Aydın Doğan Meslek Yüksekokulu, Mimarlık ve Şehir Planlama Bölümüen_US
dc.authorid0000-0002-7142-8296en_US
dc.identifier.volume42en_US
dc.identifier.issuee41621en_US
dc.contributor.institutionauthorDogan, Nilgun
dc.identifier.doi10.1590/fst.41621en_US
dc.authorwosidCND-0313-2022en_US
dc.authorscopusid57226506244en_US


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