dc.contributor.author | Adanacioglu, Hakan | |
dc.contributor.author | Dogan, Nilgun | |
dc.date.accessioned | 2023-02-01T06:40:39Z | |
dc.date.available | 2023-02-01T06:40:39Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Food Science and Technology (Brazil)Open AccessVolume 422022 Article number e41621 | en_US |
dc.identifier.uri | https://www.scopus.com/record/display.uri?eid=2-s2.0-85126083618&origin=resultslist&sort=plf-f&src=s&st1=Consumers%e2%80%99+willingness+to+pay+for+traditional+products+with+geographical+indication%3a+a+case+study+on+pestil+from+G%c3%bcm%c3%bc%c5%9fhane%2cTurkey&sid=b2cdd1378761476df6579f80792e316a&sot=b&sdt=b&sl=145&s=TITLE-ABS-KEY%28Consumers%e2%80%99+willingness+to+pay+for+traditional+products+with+geographical+indication%3a+a+case+study+on+pestil+from+G%c3%bcm%c3%bc%c5%9fhane%2c+Turkey%29&relpos=0&citeCnt=0&searchTerm= | |
dc.identifier.uri | https://hdl.handle.net/20.500.12440/5682 | |
dc.description.abstract | The main purpose of this study is to analyze the willingness to pay (WTP) geographical indications (GI)-labelled pestil as a traditional product. Considering the data obtained from a survey conducted with 166 households in Gümüşhane, Turkey were used. Contingent valuation method was taken to determine WTP for GI-labelled pestil (dried fruit pulp). In order to find WTP price amounts Tobit model was used. Tobit model showed that individuals who were in the upper age group, have a high frequency of purchasing pestil, have a high level of knowledge about GI-labelled products, and consume GI-labelled products want to consume more. The average amount that consumers will be willing to pay for 1 kg of price bids ranging from 60-100 TRY has been determined as 68.74 TRY. While establishing a target market, those who are in the upper age group, have a high frequency of purchasing pestil, have a high level of knowledge and consume GI-labelled products should be taken into consideration. Since individuals with a high level of knowledge regarding GI-labelled products are willing to pay a higher amount of extra payment, it is recommended that marketers carry out promotional activities that will increase communute awareness for GI-labelled products. © 2022, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA | en_US |
dc.relation.ispartof | Food Science and Technology (Brazil) | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Geographical indications (GIs) | en_US |
dc.subject | Gümüşhane | en_US |
dc.subject | Pestil | en_US |
dc.subject | Traditional product | en_US |
dc.subject | Willingness-to-pay (WTP) | en_US |
dc.title | Consumers’ willingness to pay for traditional products with geographical indication: a case study on pestil from Gümüşhane, Turkey | en_US |
dc.type | article | en_US |
dc.relation.publicationcategory | Makale - Uluslararası - Editör Denetimli Dergi | en_US |
dc.description.wospublicationid | WOS:000767939300014 | en_US |
dc.department | Meslek Yüksekokulları, Kelkit Aydın Doğan Meslek Yüksekokulu, Mimarlık ve Şehir Planlama Bölümü | en_US |
dc.authorid | 0000-0002-7142-8296 | en_US |
dc.identifier.volume | 42 | en_US |
dc.identifier.issue | e41621 | en_US |
dc.contributor.institutionauthor | Dogan, Nilgun | |
dc.identifier.doi | 10.1590/fst.41621 | en_US |
dc.authorwosid | CND-0313-2022 | en_US |
dc.authorscopusid | 57226506244 | en_US |