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dc.contributor.authorTokaç Er, Nida
dc.contributor.authorDoğan, Gökcen
dc.contributor.authorMeriç, Çağdaş Salih
dc.contributor.authorÖztürk, Meryem Elif
dc.contributor.authorAyhan, Nurcan Yabancı
dc.date.accessioned2023-01-31T06:08:45Z
dc.date.available2023-01-31T06:08:45Z
dc.date.issued2021en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S2405457721003314?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.12440/5633
dc.description.abstractObjectives: This study was carried out in order to determine the prevalence of obesity among the students of the Faculty of Health Sciences and to evaluate the anthropometric measurements of the students. Materials and methods: The population of the study was in total 984 volunteering undergraduate students from Ankara University Faculty of Health Sciences, Child Development, Midwifery, Nursing, Health Management and Social Work departments. The sociodemographic characteristics of the students were obtained with the help of the questionnaire and the anthropometric measurements by the researchers. SPSS package program was used for descriptive statistics, chi-square test and multiple logistic regression analysis for assessment of data. Results: 16.5% of the students participating in the study were overweight and 4.5% were obese. Approximately half of the students who are overweight and obese reported staying in the dormitory. Average BMI value in males is 23.1 kg/m2 and 22.3 kg/m2 in females. 29.1% of females are at risk in terms of abdominal obesity and 30.6% of males in terms of waist/height ratio. Male gender and presence of an obese person in the family increases the risk of being overweight or obese. Conclusions: Risky health behaviors are observed among university students and in order to avoid such behaviors, it is necessary to provide training especially on subjects such as nutrition and physical activity. Adopting the right nutritional habits and healthy lifestyle is important in individuals who will be the future healthcare professionals, for both their and future generations' health. © 2021 European Society for Clinical Nutrition and Metabolismen_US
dc.language.isoengen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofClinical Nutrition ESPENen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAbdominal obesityen_US
dc.subjectObesityen_US
dc.subjectOverweighten_US
dc.subjectUniversity studentsen_US
dc.titlePrevalence of overweight, obesity and abdominal obesity in Health Sciences Faculty studentsen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.description.wospublicationidWOS:000757020900062en_US
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.authorid0000-0003-4597-7758en_US
dc.identifier.volume46en_US
dc.identifier.startpage466en_US
dc.contributor.institutionauthorYılmaz, Hacı Ömer
dc.identifier.doi10.1016/j.clnesp.2021.09.008en_US
dc.identifier.endpage470en_US
dc.authorwosidCIB-1040-2022en_US
dc.authorscopusid57205656817en_US


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