Variation of Bioactivities and Phytochemical Compositions of Valeriana dioscoridis Sm. Extracts

Abstract

Valerian (Valeriana dioscoridis Sm.) is a perennial herb of the Caprifoliaceae family. The aim of this study was to determine the variation of V. dioscoridis plants grown in different regions in respect of the quality criteria traits such as nutrient values, extract contents and in vitro antioxidant and antimicrobial activity values. In this study, roots and rhizomes of V. dioscoridis Sm. were collected from eight different locations in Antalya province. The obtained materials were ground in a blender and extracted with 80% ethanol. The macro and micro-nutrient elements contents of the powdered plant samples were evaluated and the antioxidant and antimicrobial activities of the extracts were investigated. Based on the data obtained, there were different values in the antioxidant, antimicrobial activities, nutrient content and chemical composition content of extracts of V. dioscoridis Sm. plants grown in different locations.