Türkiye 1. ve 2. Bocce Liginde Oynayan Oyuncuların Sosyo-Ekonomik Durumlarına Göre Beslenme Bilgi Düzeylerinin Araştırılması

Abstract

This investigation was carried out to determine of nutrition knowledge levels of players who played at Turkey First and Second Bowl League according to socio-economic conditions. The players who played at Turkey First and Second Bowl League were determined as investigaton group. A questionnaire which consisted of three partition and forty-one questions was performed to total sixty-five players which consisted of forty male and twenty-five female players which were ten years old and upon. Players answered questions which were known correct answers beforehand. Thus percentage values of correct answers of players were found. These percentage values were entered to SPSS package programme. All datas were analyzed with Independent Samples T-Test, One-Way ANOVA, Mann-Whitney U-Test, Kruskal Wallis H-Test according to parametric and non-parametric character of datas. It was found whether percentage values of correct answers of players differentiated according to gender, education level, economical revenue level, meal number, intaking of nutrient which gave energy before training and match, custom of external meal nutrition, smoking-alcohol consumption, nutrition lesson taking and joining to nutrition symposium or not. As consequence of statistical analyze, it was found that percentage values of correct answers of players didn’t differentiate according to gender, economical revenue level, meal number, intaking of nutrient which gave energy before training and match, custom of external meal nutrition, cigarrette, alcohol using and joining to nutrition symposium (p>0.05) but these percentage values differentiated according to education level and nutrition lesson taking (p<0.05).