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dc.contributor.authorBayram, Bahri
dc.contributor.authorAksakal, Vecihi
dc.contributor.authorTuran, Ibrahim
dc.contributor.authorDemir, Selim
dc.contributor.authorMazlum, Halit
dc.contributor.authorCosar, Ikram
dc.date.accessioned2021-11-09T19:48:52Z
dc.date.available2021-11-09T19:48:52Z
dc.date.issued2016
dc.identifier.issn0367-6722
dc.identifier.urihttps://doi.org/10.18805/ijar.11472
dc.identifier.urihttps://hdl.handle.net/20.500.12440/3840
dc.description.abstractThe objective of study was conducted on to compare immunoglobulin (Ig) concentrations in calves raised under organic and conventional conditions. 30 newborn Holstein Friesian calves (15 rose under organic and 15 under conventional conditions) in two dairy cattle farms. Blood samples were taken from 30 newborn calves at birth (before taking colostrum) and on 1.4th day to compare immunoglobulin (Ig) concentrations in calves raised under organic and conventional conditions. Furthermore, blood and colostrum samples were also taken from the mothers included into the study. IgG and IgM concentrations in colostrum and blood serums were determined using commercial ELISA kits. IgG concentrations at birth (0.79 +/- 0.34, 1.64 +/- 0.95 mg/mL) and on the 14th day (46.5 +/- 21.5, 70.5 +/- 27.8 mg/mL) in calves raised under organic conditions were lower than those raised under conventional conditions (p<0.01). Calves raised under organic conditions also had lower IgM concentrations than calves raised under conventional conditions at birth (0.23 +/- 0.03 and 0.28 +/- 0.11 mg/mL, respectively) and on the 14th day (2.76 +/- 0.56 and 4,30 +/- 1.03 mg/mL, respectively) (p<0.05, p<0.01). IgG concentrations in the blood serum of cows raised under conventional conditions were higher than those raised under organic conditions (p<0.01), while no difference was found with respect to IgM concentrations (p>0.05). No difference was found in the IgG and. IgM concentrations of colostrum obtained from cows raised under organic and conventional conditions. In both the husbandry systems, positive and significant (p<0.01) correlations were found between the Ig concentrations of the mothers and offsprings: Consequently, it can be suggested that higher Ig concentrations in cattle raised under conventional conditions might be due to poorer environmental conditions.en_US
dc.description.sponsorshipGumushane University Scientific Research Projects Unit [13.B0323.02.1]en_US
dc.description.sponsorshipThis study was supported by the Gumushane University Scientific Research Projects Unit (13.B0323.02.1).en_US
dc.language.isoengen_US
dc.publisherAgricultural Research Communication Centreen_US
dc.relation.ispartofIndian Journal of Animal Researchen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectColostrumen_US
dc.subjectImmunoglobulinen_US
dc.subjectIgGen_US
dc.subjectIgMen_US
dc.subjectOrganic cattle husbandryen_US
dc.titleComparison of immunoglobulin (IgG, IgM) concentrations in calves raised under organic and conventional conditionsen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000390738100031en_US
dc.description.scopuspublicationid2-s2.0-85006792159en_US
dc.departmentGümüşhane Üniversitesien_US
dc.authoridDemir, Selim / 0000-0002-1863-6280
dc.identifier.volume50en_US
dc.identifier.issue6en_US
dc.identifier.startpage995en_US
dc.identifier.doi10.18805/ijar.11472
dc.identifier.endpage999en_US
dc.authorwosidTuran, Ibrahim / ABI-5207-2020
dc.authorwosidDemir, Selim / AAR-2241-2020
dc.authorwosidDemir, Selim / AAE-8473-2020
dc.authorscopusid35615631300
dc.authorscopusid7801663598
dc.authorscopusid36904580100
dc.authorscopusid55674801800
dc.authorscopusid56289642500
dc.authorscopusid57192556972


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