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dc.contributor.authorGuzel, Melih
dc.contributor.authorAkpinar, Ozlem
dc.date.accessioned2021-11-09T19:48:39Z
dc.date.available2021-11-09T19:48:39Z
dc.date.issued2019
dc.identifier.issn1877-2641
dc.identifier.issn1877-265X
dc.identifier.urihttps://doi.org/10.1007/s12649-018-0241-x
dc.identifier.urihttps://hdl.handle.net/20.500.12440/3716
dc.description.abstractCellulose is the most common polymer in the world, formed by beta-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose (BC). The peels were hydrolyzed with dilute acid and hydrolysates were used for BC production. The production of BC was carried out at 28-32 degrees C for 21days under static conditions with Komagataeibacter hansenii GA2016. BC yields were found to be between 2.06 and 3.92%. It was found that the FTIR spectra of the BCs produced in citrus peel hydrolysates were similar to BC produced in the commercially available nutrients. The result of this study showed that all the BCs produced from citrus peels were characterized to have high water holding capacity, thin fiber diameter, high the thermal stability and high crystallinity.en_US
dc.description.sponsorshipGaziosmanpasa UniversityGaziosmanpasa University [2015/128]en_US
dc.description.sponsorshipThis project was supported by Gaziosmanpasa University, Scientific Research Projects Fund (Project No: 2015/128).en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.ispartofWaste and Biomass Valorizationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBacterial celluloseen_US
dc.subjectCitrus peelsen_US
dc.subjectKomagataeibacter hanseniien_US
dc.subjectWaste valorizationen_US
dc.titleProduction and Characterization of Bacterial Cellulose from Citrus Peelsen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000475741100007en_US
dc.description.scopuspublicationid2-s2.0-85042090141en_US
dc.departmentGümüşhane Üniversitesien_US
dc.identifier.volume10en_US
dc.identifier.issue8en_US
dc.identifier.startpage2165en_US
dc.identifier.doi10.1007/s12649-018-0241-x
dc.identifier.endpage2175en_US
dc.authorscopusid57200650311
dc.authorscopusid56721447400


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