Ara
Toplam kayıt 157, listelenen: 151-157
Synthesis of new 1,2,4-triazole compounds containing Schiff and Mannich bases (morpholine) with antioxidant and antimicrobial activities
(Taylor & Francis Ltd, 2016)
Compound 2 was synthesized by reacting CS2/KOH with compound 1. The treatment of compound 2 with hydrazine hydrate produced compound 3. Then, compound 3 was converted to Schiff bases (4a-d) by the handling with several ...
Is there prejudice against obese persons among health professionals? A sample of student nurses and registered nurses
(Wiley, 2019)
Purpose The aim of this study was to assess whether there is prejudice toward obese persons among student nurses and registered nurses. Design and Method A total of 379 participants were included (190 student nurses, 189 ...
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
(Cambridge Univ Press, 2016)
Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content ...
Carbonic anhydrase i and ii autoantibodies in behçet's disease
(Sociedade Portuguesa de Reumatologia, 2017)
Background: Behçet's disease (BD) is a vasculitis, seen more frequently around the Mediterranean and the Far East, and evinces with oral and genital ulcerations, skin lesions and uveitis. Carbonic anhydrase (CA) is a ...
Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
(Cambridge Univ Press, 2016)
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. ...
A Novel Integron Gene Cassette Harboring VIM-38 Metallo-beta-lactamase in a Clinical Pseudomonas aeruginosa Isolate
(Korean Soc Laboratory Medicine, 2016)
[Abstract Not Available]
The importance of antioxidants and place in today's scientific and technological studies
(Springer India, 2019)
Antioxidants have become scientifically interesting compounds due to their many benefits such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food technology, antioxidants are added to many ...