Yazar "Tekgul, Yeliz" için PubMed İndeksli Yayınlar Koleksiyonu listeleme
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Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours
Koc, Gulsah Caliskan; Tekgul, Yeliz; Erten, Edibe Seda; Akdogan, Arda (Wiley, 2021)This research was intended to determine the effect of different cereal and pulse flours and commercial gluten-free flour on the mineral content, fatty acid composition, and volatile compounds of the gluten-free tarhana ...