Ara
Toplam kayıt 556, listelenen: 261-270
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
(Wiley, 2012)
This study investigated the effect of adding sour cherry pulp into yoghurt on its physicochemical properties, phenolic content, antioxidant activity and sensory characteristics. Sour cherry pulp was added at 0%, 8%, 12% ...
On the solutions of nonlinear fractional Klein-Gordon equation with modified Riemann-Liouville derivative
(Elsevier Science Inc, 2014)
In this paper, fractional variational iteration method (FVIM) is applied for finding approximate analytical solutions of nonlinear fractional Klein-Gordon equation. Time-fractional derivative is described in the Riemann-Liouville ...
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
(Karger, 2018)
The aim of this study was to evaluate the effect of the dried sourdoughs produced with two different fermentation methods [Spontaneous fermentation(SPF) and starter of lactic acid bacteria-added fermentation(STF)], and ...
COMPRESSIVE MECHANICAL BEHAVIORS OF HYBRID COMPOSITE MATERIALS BASED ON MICRO LATTICE STRUCTURE AND RUBBERLIKE MATERIALS
(Amer Chemical Soc Inc, 2015)
This article investigates compressive and energy absorption characteristics for composites obtained by filling stainless steel micro lattice materials, manufactured via the selective laser melting method, with three different ...
Well-posedness of Neumann-type Elliptic Overdetermined Problem with Integral Condition
(Amer Inst Physics, 2018)
The current paper is devoted to overdetermined elliptic problem with integral condition for derivatives. This overdetermined problem is converted to auxiliary nonlocal boundary value problem (ANBVP) with integral boundary ...
Determining tourists' propensity to consume innovative cuisine: the case of molecular cuisine
(Taylor & Francis Inc, 2019)
In this research, which was carried out in order to obtain findings that will contribute to determine touristic product development and promotion strategies of tourism establishments serving for food and beverage industry, ...
Wall traverse with GPSSIT and 3D positioning of urban details
(Academic Journals, 2010)
In an urban environment, sometimes surveying becomes a very hard task, especially measuring some certain points or details on the ground that are surrounded by obstacles such as trees, fences or buildings. On the other ...
Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale
(Taylor & Francis Inc, 2015)
The aim of this study was to evaluate the changes in the antioxidant capacity of fresh and frozen kale during domestic cooking methods (e.g., boiling, microwaving, and steaming). The antioxidant activities of the samples ...
Geochronology, geochemistry, and petrology of adakitic Pliocene-Quaternary volcanism in the Sebinkarahisar (Giresun) area, NE Turkey
(Taylor & Francis Inc, 2019)
The Pliocene-Quaternary volcanics in NE Turkey are mainly hornblende-phyric trachyandesites having a narrow range of SiO2 from 61.88 to 63.00 wt.% and exhibiting adakitic signatures with their Na2O (3.67-4.27 wt.%), Al2O3 ...
Complete Versus Partial Mobilization of Splenic Flexure During Laparoscopic Low Anterior Resection for Rectal Tumors: A Comparative Study
(Mary Ann Liebert Inc, 2012)
Background: The aim of the current study is to compare the results after partial and complete splenic flexure mobilization (SFM). Subjects and Methods: The records of laparoscopic and hand-assisted laparoscopic procedures ...