Ara
Toplam kayıt 1224, listelenen: 981-990
Preparation of a new sorbent, cetyltrimethylammonium bromide (CTAB)-modified obsidian, for the separation, preconcentration of Pb(II), Cd(II) ions in food and water samples
(Perkin - Elmer Corp., 2014)
Cetyltrimethylammonium bromide (CTAB)-modified obsidian (CTAB-OB) was utilized as a new sorbent for the separation and preconcentration of Pb(II) and Cd(II) ions by solid phase extraction in some environmental samples prior ...
Differential scanning calorimetry (DSC) and Ni+2 release analysis of NiTi-shape-memory dental alloys coated by micro-arc oxidation (MAO) method
(Springer Heidelberg, 2018)
This study aims to prevent the release of Ni+2 and increase the biocompatibility of NiTi-shape-memory dental alloys with the micro-arc oxidation (MAO) coating by preserving the shape-memory feature in the oral environment. ...
An analysis of the factors affecting birth weight and actual milk yield in swedish red cattle using regression tree analysis
(2010)
Performance records (birth weight and actual milk yield) on 206 Swedish Red cattle maintained at private organic diary cattle enterprise in Kelkit district of Gümüşhane province, in Turkey, were analyzed through regression ...
Applicability of excavatability classification systems in underground excavations: A case study
(2011)
In this study, applicability of the excavatability classification systems in underground excavations is investigated. For this purpose, the entrance portal of the Konakönü (Arakli{dotless}-Trabzon) tunnel, excavated in ...
Antimicrobial activity of coriandrum sativum L. And its effect on microbiological properties of yoghurt
(Tarbiat Modares University, 2020)
In this study, the antimicrobial effect of Coriandrum sativum L. leaves against 30 different foodborne microorganisms, including 20 bacteria, 7 fungi, and 3 yeast species was tested, and some microbiological properties of ...
Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)
(De Gruyter, 2019)
The aim of this study was to determine the influence of sloe berry (SB) addition at different ratios on the physical, chemical, antioxidant, colour and sensory properties and mineral contents of ice creams. The increment ...
Analysis of support requirements for a tunnel portal in weak rock: A case study from Turkey
(2011)
In this paper, engineering geological properties of the entrance portal section of Konakönü Tunnel, located on Black Sea Coastal Highway, Turkey, is studied. Moderately weathered basaltic and andesitic tuffs orderly to be ...
Analysis of Tribo-corrosion Properties of MAO/DLC Coatings Using a Duplex Process on Ti6Al4V Alloys
(Springer International Publishing, 2015)
In recent years, various technologies have been increasingly investigated for the surface modification of Ti and Ti alloys. Microarc oxidation (MAO) is one of the effective techniques to improve surface properties. However, ...
Neutrosophic QUALIFLEX based on neutrosophic hesitancy index for selecting a potential antivirus mask supplier over COVID-19 pandemic.
(SPRINGER, 2022)
In order to handle simultaneously the cardinal and ordinal information in decision-making process, QUALIFLEX (QUALItative FLEXible multiple criteria method) is a very well-known decision-making approach. In this work, we ...
Effect of the COVID-19 Pandemic on Eating Habits and Food Purchasing Behaviors of University Students
(Univ Indonesia, 2020)
COVID-19 disease, which has spread rapidly all over the world since the first case was detected in December 2019, has become the primary focus in every country. Radical measures have been taken by governments to prevent ...