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Toplam kayıt 957, listelenen: 491-500
The relationship between the risk of eating disorder and meal patterns in University students
(Springer, 2021)
Purpose This study was carried out to evaluate the relation between meal patterns and the risk of eating disorders in university students. Methods The study was conducted on a total of 331 volunteer students with a mean ...
A robust data simulation technique to improve early detection performance of a classifier in control chart pattern recognition systems
(Elsevier Science Inc, 2021)
The quality control process is essential in maintaining the stability of production systems and proactively detecting abnormalities that may result in high mechanical and labor costs. In this study, a new data simulation ...
Effect of Chemical Ni - B Coating on the Structure and Tribological Properties of Plasma Nitrided Pure Titanium
(Springer, 2016)
The structure and the wear resistance of commercial-purity titanium subjected to plasma nitriding followed by chemical deposition of a Ni - B coating are studied.
Comparison of low cost 3D structured light scanners for face modeling
(Optical Soc Amer, 2017)
This study aims to compare three different structured light scanner systems to generate accurate 3D human face models. Among these systems, the most dense and expensive one was denoted as the reference and the other two ...
Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil
(Wiley, 2021)
In this work, optimum ohmic heating assisted hydrodistillation (OAHD) conditions for extraction of cinnamon (CEO) and bay leaf (BEO) essential oil were determined by response surface methodology (RSM). OAHD were compared ...
Shelf-life, physicochemical, and nutritional properties of wheat bread with optimized amount of dried chickpea sourdough and yeast by response surface methodology
(Wiley, 2018)
The aim of this study was to optimize of the instant active dry yeast (A) and the dried chickpea sourdough (B) amount in bread formulation and to evaluate of usage possibilities of dried chickpea sourdough in bread production ...
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
(Elsevier, 2021)
Rosa pimpinellifolia L. fruits (RPF) have great industrial potential due to the high presence of anthocyanins. In this work, microwave-assisted aqueous two-phase extraction (MA-ATPE) was applied to simultaneous extraction ...
Relationship of Cachexia with Self-Care Agency and Quality of Life in Cancer Patients: The Case of Turkey
(Wolters Kluwer Medknow Publications, 2021)
Objective: This study aims to determine the effects of cachexia, causing major problems in the world and Turkey, on self-care agency and quality of life in cancer patients. Methods: The population of this cross-sectional ...
Effects of Different Curvature Patches on the Strength of Double-Strap Adhesive Joints
(Taylor & Francis Ltd, 2013)
In general, the damage in adhesively bonded joints initiates from and propagates through the ends of the overlap area due to high stress concentration in that area. The reduction of these stress concentrations results in ...
Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted-Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions
(Springer/Plenum Publishers, 2020)
A simple method for the green synthesis of fluorescent carbon quantum dots (CQDs) has been developed by using roasted chickpea as carbon source in one-step without using any chemical. Interestingly, not only the carbon ...