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Toplam kayıt 633, listelenen: 241-250
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
(Wiley, 2012)
This study investigated the effect of adding sour cherry pulp into yoghurt on its physicochemical properties, phenolic content, antioxidant activity and sensory characteristics. Sour cherry pulp was added at 0%, 8%, 12% ...
On the solutions of nonlinear fractional Klein-Gordon equation with modified Riemann-Liouville derivative
(Elsevier Science Inc, 2014)
In this paper, fractional variational iteration method (FVIM) is applied for finding approximate analytical solutions of nonlinear fractional Klein-Gordon equation. Time-fractional derivative is described in the Riemann-Liouville ...
Stability of Difference Schemes for Fractional Parabolic PDE with the Dirichlet-Neumann Conditions
(Hindawi Publishing Corporation, 2012)
The stable difference schemes for the fractional parabolic equation with Dirichlet and Neumann boundary conditions are presented. Stability estimates and almost coercive stability estimates with ln (1/(tau + vertical bar ...
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
(Karger, 2018)
The aim of this study was to evaluate the effect of the dried sourdoughs produced with two different fermentation methods [Spontaneous fermentation(SPF) and starter of lactic acid bacteria-added fermentation(STF)], and ...
COMPRESSIVE MECHANICAL BEHAVIORS OF HYBRID COMPOSITE MATERIALS BASED ON MICRO LATTICE STRUCTURE AND RUBBERLIKE MATERIALS
(Amer Chemical Soc Inc, 2015)
This article investigates compressive and energy absorption characteristics for composites obtained by filling stainless steel micro lattice materials, manufactured via the selective laser melting method, with three different ...
A consensus linkage map of lentil based on DArT markers from three RIL mapping populations
(Public Library Science, 2018)
Background Lentil (Lens culinaris ssp. culinaris Medikus) is a diploid (2n = 2x = 14), self-pollinating grain legume with a haploid genome size of about 4 Gbp and is grown throughout the world with current annual production ...
Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil
(Taylor & Francis Inc, 2019)
Isoeugenol (2-methoxy-4-(prop-1-en-1-yl)phenol), a component of from clove (Eugenia caryophylata) oil, is a starting material for both the biotechnological and synthetic production of vanillin and vanillic acid. In this ...
The Port of Samsun at the Beginning of the 20th Century According to French Archival Documents
(Turk Tarih Kurumu, 2015)
Due to its geographic location and agricultural potential, Samsun began to develop rapidly and became a new trade center in the middle of the 19th century. A factor was the Crimean War that created new opportunities for ...
Determining tourists' propensity to consume innovative cuisine: the case of molecular cuisine
(Taylor & Francis Inc, 2019)
In this research, which was carried out in order to obtain findings that will contribute to determine touristic product development and promotion strategies of tourism establishments serving for food and beverage industry, ...
Relationship between childhood abuse experiences, cognitive distortions and loneliness levels of high school students
(Klinik Psikiyatri Dergisi, 2019)
Objective: Childhood abuse experiences and their traumatic consequences have the characteristics that greatly affect the individual's future life. For this reason, it is thought that determining the variables related to ...