Konu "storage" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage
(Wfl Publ, 2013)Chemical composition content and peroxidase enzyme activity of raw, canned and frozen turnip roots were determined. The peroxidase activity determined in the roots of raw turnip was 134x10(5) EU/100 g fresh weight and ... -
Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter
(Croatian Dairy Union, 2020)In this study volatile compounds and sensory properties of butter produced from cream or yogurt using Lactococcus lactis subsp. lactis biovar. diacetylactis or Leuconostoc mesenteroides subsp. cremoris as well as a mixture ...