Konu "butter" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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The aroma profile of butter produceusing different starter cultures
(Hrvatska Mljekarska Udruga, 2024)Reaxys Chemistry database information SciVal Topics Abstract The aroma of fermented dairy products is greatly influenced by starter cultures and by the lactic acid bacteria strains that are used as starter cultures. ... -
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)Oxidation is one of the most important factors limiting shelf life and is a major deterioration process affecting both the sensory and nutritional quality of food. The high oxidation stability of lipids, which can be ... -
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
(Univ Estadual Maringa, Pro-Reitoria Pesquisa Pos-Graduacao, 2021)In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, ...