Konu "Quality" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 5, listelenen: 1-5
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Comparison of low cost 3D structured light scanners for face modeling
(Optical Soc Amer, 2017)This study aims to compare three different structured light scanner systems to generate accurate 3D human face models. Among these systems, the most dense and expensive one was denoted as the reference and the other two ... -
Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
(SPRINGER NATURE, 2022)The cokelek samples what 30 different were collected from randomly local bazaars to investigate heavy metal contaminant and mineral levels and some physicochemical and microbiological properties of samples. While the Pb ... -
Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food
(Wiley, 2021)In this study, to supply to the trend toward natural and functional foods that do not include synthetic products, the wheat germ which exists as waste in nature was added to tarhana formulation in order to increase the ... -
Investigation of the quality and physical-geochemical characteristics of the drinking water in Gumushane (Turkey) city central
(Springer Heidelberg, 2016)The physical (turbidity, color, smell, taste, pH, and conductivity) and geochemical properties (Ca, Mg, Na, Fe, Mn, Al, K, Cl- HCO3- SO4 Fe, Cu, Co, Ni, Zn, Cd, Pb, and Cr) of the drinking water in Gmushane city center ... -
Shelf-life, physicochemical, and nutritional properties of wheat bread with optimized amount of dried chickpea sourdough and yeast by response surface methodology
(Wiley, 2018)The aim of this study was to optimize of the instant active dry yeast (A) and the dried chickpea sourdough (B) amount in bread formulation and to evaluate of usage possibilities of dried chickpea sourdough in bread production ...