Yayıncı "Asian Journal of Chemistry" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
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Effect of Some Spice Essential Oils on the Stability of Frying Oils
(Asian Journal of Chemistry, 2013)In this study, peppers and potatoes were fried in olive and peanut oils. In order to evaluate the oxidative stability of frying oils, essential oils of sage, rosemary, thyme at the concentration of 0.3, 0.6, 0.9 and 1.2 ...