Scopus İndeksli Yayınlar Koleksiyonu by Institution Author "Pir, Rıfat"
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Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Çalık, İsmail; Taş, Sedat; Pir, Rıfat; Kaya, Fazıl; Zeybek, Halil İbrahim; Akyürek, Suat (Milli Folklor Dergisi, 2024)The large area of the mountainous and rugged areas in Türkiye have enabled the development of plateau activities and plateau culture. Plateaus, which are traditionally used for animal husbandry in Türkiye, have a characteristic ...