Kurum Yazarı "Baltacı, Cemalettin" Scopus İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
Yılmaz, Kübra; Baltacı, Cemalettin; Öztürk, Seyda; Karpuz, Ömer (IOS Press BV, 2023)BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ... -
Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr.
Öz, Mehmet; Ucuncu, Osman; Baltacı, Cemalettin; Fidan, Said Mustafa; Karatas, Seyda Merve (Har Krishan Bhalla and Sons, 2023)Most plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the properties of essential oil, antioxidant, and antimicrobial activities ... -
Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade
Öztürk, Şeyda; Baltacı, Cemalettin (North Carolina State University, 2024)Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The physical, chemical, and sensory properties of the marmalades ...