Scopus İndeksli Yayınlar Koleksiyonu by Institution Author "İlyasoğlu, Huri"
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Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage
İlyasoğlu, Huri (2014)The aim of this study was to learn the usage ability of rosehip seed powder (RSP) as an antioxidant agent to prevent lipid oxidation in raw and cooked meatballs during refrigerated storage. For this purpose, 4 diferent ... -
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology
Bursa, Batuhan; İlyasoğlu, Huri (Sage Journals, 2024)The demand for gluten-free foods has increased due to health-based issues and lifestyle choices. This study aimed to develop a gluten-free cookie with enhanced nutritional value. For this reason, the composite flour from ...