Ara
Toplam kayıt 1805, listelenen: 1581-1590
Comparison of some characteristics of homemade, local and national brands yoghurts
(OVIDIUS UNIV PRESS, 2023)
In the study, some physicochemical, viscosity, rheological properties, benzoic and sorbic acid contents of a total of 96 yoghurt samples (consisting of homemade, local and national) collected from different provinces of ...
Characterization of the Combustion Parameters of Impregnated and Varnished Cedar Wood (Cedrus libani)
(Forest Products Soc, 2016)
The present study investigated the effect of various types of impregnating and surface treatment materials on the fire resistance of wood material indoors and outdoors. Wood samples (Cedrus libani A. Rich.) were impregnated ...
Brain-computer Interface Systems for Smart Homes - A Review Study
(Bentham Science Publ Ltd, 2021)
Brain-computer Interface (BCI) systems, usually using signals taken from users' brain through electroencephalography (EEG), control various devices around and provide the user's command by interacting. Improving the quality ...
Buckwheat: A Useful Food and its Effects on Human Health
(Bentham Science Publ Ltd, 2020)
Buckwheat is a plant used for many purposes, such as consumed as a food and used in the treatment of diseases. It is a good source of many vitamins and minerals and has balanced nutritional value. Because of its nutrient ...
Compositional variations, zoning types and petrogenetic ımplications of low-pressure clinopyroxenes in the neogene alkaline volcanic rocks of northeastern Turkey
(2009)
Doğu Pontidlerde (Kuzeydoğu Türkiye) yüzeyleyen Neojen yaşlı alkalin volkanitlerin farklı kayaç serilerindeki iri ve orta boyutlu klinopiroksen kristalleri, ana magmanın kökeni yanında, onun kristallenme şartlarının ve ...
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
(Cambridge Univ Press, 2016)
Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content ...
Economic analysis and sustainability of Turkish marine hatcheries
(2010)
Çalışmada, Türkiye deniz balıkları yavru üretiminin %61,5’ini karşılayan 7 lider kuluçkahane için ekonomik analiz gerçekleştirilmiş ve sürdürülebilirlikleri değerlendirilmiştir. Bunun için, yatırım masraflarını içeren sabit ...
Development of hydropower energy in Turkey: The case of Coruh river basin
(Pergamon-Elsevier Science Ltd, 2011)
The main objective in doing the present study is to investigate the sustainable development of hydropower plants in the Coruh river basin of Turkey, which is least problem river of Turkey in respect to international ...
Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review
(Ankara Univ, Fac Agr, 2021)
Forage crops cultivation area in Turkey is 2.312 million ha in 2020. The rate of forage cultivation in the total agricultural area is 6.1%, and its rate in the field land is 12.3%. Lucerne, silage corn, oat, vetch, and ...
Coronavirus Disease 2019 Infection and Nursing in Patients Undergoing Hemodialysis Treatment
(2020)
Coronavirus disease 2019 (COVID-19) is an infectious disease caused by severe acute respiratory syndrome coronavirus 2. Patients undergoing chronic hemodialysis treatment are at a high risk of serious complications if ...