Konu "yogurt butter" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter
(Croatian Dairy Union, 2020)In this study volatile compounds and sensory properties of butter produced from cream or yogurt using Lactococcus lactis subsp. lactis biovar. diacetylactis or Leuconostoc mesenteroides subsp. cremoris as well as a mixture ...