Konu "pasting properties" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
(Wageningen Academic Publishers, 2017)In the present study, the effect of ascorbic acid addition on the pasting properties of several gluten-free flours, namely buckwheat, maize and rice flours, and textural properties of their gels were also investigated. ... -
Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design
(Wageningen Academic Publishers, 2018)The aim of this study was to analyse the effects of the addition of einkorn, cranberry bean and potato flours on the pasting characteristics of the mixture as well as the rheological properties of the dough formed. An ...