Konu "Volatile Flavor Compounds" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food
(Wiley, 2021)In this study, to supply to the trend toward natural and functional foods that do not include synthetic products, the wheat germ which exists as waste in nature was added to tarhana formulation in order to increase the ...