ORCID "URKEK, Bayram / 0000-0002-7909-7364" WoS İndeksli Yayınlar Koleksiyonu için listeleme
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Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
Akgul, Halil Ibrahim; Sengul, Mustafa; Urkek, Bayram; Kotan, Tuba Erkaya (Univ Estadual Maringa, Pro-Reitoria Pesquisa Pos-Graduacao, 2021)In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, ... -
Effect of using chia seed powder on physicochemical, rheological, thermal, and texture properties of ice cream
Urkek, Bayram (Wiley, 2021)In this study, a mixture of salep and chia seed powder (CSP) at different ratios was used as a stabilizer in the production of ice cream. The effect of the mixtures was determined on the physical, chemical, color, rheological, ...