ORCID "0000-0001-8636-1031" WoS İndeksli Yayınlar Koleksiyonu için listeleme
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Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus
Gürmeriç, Hüseyin Ender; Şengül, Mustafa; Erkaya-Kotan, Tuba (Elsevier Ltd, June 2024)In this study, four types of Kaşar cheese were produced using raw milk (C), starter culture (Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) (S), starter culture + probiotic Lactobacillus acidophilus ... -
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
Gurmeric, Huseyin Ender; Urkek, Bayram; Sengul, Mustafa; Baltaci, Cemalettin (M H SCHAPER GMBH CO KG, 2022)In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ...