Yazar "Ozturk, Samet" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety
Zhang, Jin; Ozturk, Samet; Singh, Rakesh K.; Kong, Fanbin (Elsevier, 2020)This study aimed to evaluate the effect of cellulose nanofiber (CNF)-based coating containing chitosan (CHI) and trans-cinnamaldehyde (TC) on microbial growth of foodborne pathogens and spoilage microorganisms on cantaloupe ... -
Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributes
Ozturk, Samet; Zhang, Jin; Singh, Rakesh K.; Kong, Fanbin (Elsevier, 2021)The quality characteristics of fruits and vegetables can be protected with coatings. The presented study aimed to evaluate the effect of cellulose nanofiber (CNF) based coatings with chitosan (CHI) and trans-cinnamaldehyde ... -
Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions
Coskun, Eda; Ozturk, Samet; Akpinar, Merve; Halkman, A. Kadir; Erdogdu, Ferruh (Elsevier Sci Ltd, 2021)This study aimed to develop an effective decontamination process for whole yellow and white onions with maintained quality attributes. For this purpose, a far infrared radiation (FIR) process was evaluated to determine its ... -
Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process
Ozturk, Samet; Bowler, Alexander; Rady, Ahmed; Watson, Nicholas J. (Elsevier Ltd, 2023)In food production environments, the wrong powder material is occasionally loaded onto a production line which impacts food safety, product quality, and production economics. The aim of this study was to assess the potential ...