Yazar "Kerse, Sevgi" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Edible Film and Coating Applications in Fruits and Vegetables
Okcu, Zühal; Yavuz, Yasemin; Kerse, Sevgi (2018)Different preservation and packing techniques are applied to maintain quality and safety during food transportation and storage. Changing in world and increasing consumer demands led to new techniques and procedures in ... -
EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL)
Kerse, Sevgi; Okcu, Zuhal (Parlar Scientific Publications (P S P), 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 degrees C, 80 degrees C, microwave oven and conventional drying methods arbutus leather is analysed ...