Yazar "Ertop, Muge Hendek" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein
Ertop, Muge Hendek; Bektas, Muberra; Atasoy, Rabia (Natl Univ Food Technologies, 2020)Introduction. The aim of the study was to the examination of effects of the milling process which were applied differently to cereals for commercially flour production, on the phytic acid, microelement, and in-vitro ... -
Shelf-life, physicochemical, and nutritional properties of wheat bread with optimized amount of dried chickpea sourdough and yeast by response surface methodology
Ertop, Muge Hendek; Coskun, Yunus (Wiley, 2018)The aim of this study was to optimize of the instant active dry yeast (A) and the dried chickpea sourdough (B) amount in bread formulation and to evaluate of usage possibilities of dried chickpea sourdough in bread production ...