Yazar "Baltaci, C." için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Aflatoxin levels in raw and processed hazelnuts in Turkey
Baltaci, C.; Ilyasoglu, H.; Cavrar, S. (Taylor & Francis Ltd, 2012)Aflatoxin levels in hazelnut samples obtained from exporter companies were monitored over a 3-year period. A total of 3188 samples of raw and processed hazelnuts were analysed using an HPLC method. The total aflatoxin ... -
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
Ertop, M. Hendek; Ilter, S. M.; Yilmaz, F.; Baltaci, C.; Gundogdu, A. (Karger, 2018)The aim of this study was to evaluate the effect of the dried sourdoughs produced with two different fermentation methods [Spontaneous fermentation(SPF) and starter of lactic acid bacteria-added fermentation(STF)], and ...